Please contact us for future course dates.
Thinking, Making, Dining is a three-day making course that will explore a number of methods and processes, focusing on the importance of thinking through making, material experimentation, and introducing the fundamentals of 3D design. We will engage in a series of process-based workshops, introducing new skills covering areas such as idea generation, model making, material craft and structural exercises. The results of each workshop will come together to form a larger scale, collective body of work that explores the theme of dining.
Each workshop will celebrate and respond to your own thoughts and ideas, and we will both individually and collectively make a lot of stuff! Throughout the course we will engage in group discussion, and explore opportunities to work collaboratively, as well as individually. This short course will act as an introduction to the experimental approach to making and broad range of practical skills that you can expect from a 3D practice at Foundation level.
The course is taught by current Foundation tutors, who are professional creatives currently working within their specialism.
A basic list will be sent to you a week in advance of the course start date. All other materials are provided by Kingston School of Art (KSA).
We aim to be fully compliant with government health and safety guidelines whilst running short courses at Kingston University.
To book a place on this course, click on 'Book now' at the top of this page.
The standard course fee is indicated at the top of this page. If a course has any discounted fees available (e.g. for early-bird booking, alumni or students) these will be clearly outlined on the booking website.
As an educational institution fees for our open short courses do not attract VAT.
Directions to Penrhyn Road campus, Penrhyn Road, Kingston upon Thames, Surrey KT1 2EE: