Using qualitative, quantitative, and experimental research methods to investigate effective behaviour change interventions to reduce red meat consumption.
Following my undergraduate degree in psychology, I worked for a number of public relations consultancies developing my communication skills. I then enjoyed clinical roles in brain injury rehabilitation and occupational therapy. In order to pursue a clinical role within psychology, I completed the Clinical Applications of Psychology Masters programme at Kingston University, graduating with a distinction and winning the Post Graduate Poster Prize. I began my PhD in the same year.