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Food

Supporting the United Nations Sustainable Development Goals (SDGs)

Kingston University's practices tie in with the United Nations SDGs, which aim to transform our world and promote prosperity for all while protecting our planet. The University's policy on food supports:

Sustainable food at Kingston University

Kingston University is committed to reducing the negative environmental, ethical and social impacts associated with food products and services. Our catering contractor supports this commitment by sourcing locally grown seasonal ingredients, procuring sustainably-certified products (Red Tractor, Marine Stewardship Council and Fairtrade) and ensuring that all of their suppliers comply with UK and EU animal welfare standards. Our catering contractor does not use palm oil for cooking, and is committed to purchasing 100% sustainable palm oil products from RSPO (Round Table on Sustainable Palm Oil) accredited suppliers.

Reducing consumption of meat and dairy has been identified as a significant way that individuals and organisations can reduce greenhouse gas emissions (GHG) and tackle climate change. Our catering contractor has introduced new options for vegans, vegetarians and flexitarians as well as those who simply want to try something new.

Globally, approximately one third of all food goes to waste. In landfill this waste produces methane – a powerful GHG which is 25 times more damaging to the environment than carbon dioxide. Kingston University has a zero-waste-to-landfill policy in place. All food waste from University operations is diverted from landfill and sent for anaerobic digestion, where food is broken down by micro-organisms to create biogas and liquid fertiliser. In addition, Kingston University helps staff and students tackle food waste at home, by providing microwaves across our campus sites which can be used to reheat leftovers.

Kingston University was the third university in London to achieve a ‘Fairtrade University' status. Since 2006 it has sold Fairtrade products and annually supports Fairtrade Fortnight. Kingston University is part of the 2020–2022 Fairtrade University and Colleges Cohort and is working towards Fairtrade University Award status. Our Fairtrade Award Team will be working through a bespoke online toolkit to embed Fairtrade within our curriculum, procurement, research and campaigns. In March–May 2022, NUS and the Fairtrade Foundation will support the recruitment and lead the training of on-site student auditors who will verify KU's toolkit submission. Accreditations will then be awarded and remain valid for two years until the next audit date.

Find out more by visiting the Fairtrade Foundation website >

To help rescue food in your local area, sign up to toogoodtogo and OLIO.

Contact us

Email: biodiversity@kingston.ac.uk 

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